Organic Kampot Black Peppercorns | Zen Spice Traders | 8 Ounce (Pack of 1)

Kampot pepper is considered by many to be the "champagne" of pepper and comes from Cambodia's Kampot province. Made famous in the fine dining restaurants of early 20th century Paris, Kampot Pepper has a reputation like no other specialty peppercorn. Its cultivation has a long history and was first documented as taking place in the 13th century. Kampot black pepper offers floral notes with hints of citrus, and the flavor lingers on the tongue for longer than other black peppers. Zen's single source supplier in Kampot Province, Cambodia embraces Fair Trade principles and offers good working conditions to their employees. They train their employees regularly, to improve their skills, and follow Sustainable Agriculture practices through organic agriculture, permaculture, and crop rotation. Zen's Kampot Black Pepper adds amazing flavor when freshly ground on steaks, pasta, and salads. This pepper is also a must when preparing your favorite Asian dishes.

• ✔️ BLACK KAMPOT PEPPERCORNS feature an explosion of complex flavor that is sought after in the world's best kitchens.
• ✔️ PERFECTLY RIPENED PEPPERCORNS, harvested by hand in Cambodia's Kampot region.
• ✔️ WORLD FAMOUS KAMPOT PEPPER grown on small batch farms and harvested by hand in Cambodia's Kampot province.
• ✔️ SUN-DRIED for up to 3 days for peak flavor.
• ✔️ FIERY SPICINESS - Notes of chocolate, mint and eucalyptus
• ✔️ USES - Red meat, game, deli meat, pasta (cacio e pepe), risotto